Saturday, December 13, 2014

Chili Dip

Chili Dip

8 ounces cream cheese
1 can hormel chili no beans
4 ounces shredded cheese

Let cream cheese soften then cover bottom of glass baking dish. Pour in the can of Chili. Top with shredded cheese.

Bake in oven for 10 minutes at 350.

Ready to serve

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