Saturday, December 13, 2014

Roast Beef & Gravy

Roast Beef & Gravy

1 Roast beef
1 bottle A1 steaks Sauce
1 package french onions soup
1 cup Worcestershire sauce
1 can small mushrooms

in baking pan place roast beef (either eye roast or chuck roast).

Pour french onion powder over entire roast.

Cover with 1 bottle of A1 or any steak sauce

Pour in 1 cup Worcestershire sauce

Top with mushrooms

Bake for 35-45 minutes at 400 degrees

Ready to serve

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